Citric Acid Anhydrous

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Product Description

Citric Acid Anhydrous


Specification of Product

Product Name :  Citric Acid Anhydrous

                           2-Hydroxy-1,2,3-propanetricarboxylic acid monohydrate

                            2-Hydroxypropan-1,2,3-tricarboxylic acid

Citric Acid Anhydrous|CAS 77-92-9|China|Manufacturer|Factory|Supplier-Hosea Chem


CAS No.: 77-92-9

EINECS: 201-069-1

Molecular formula: C6H8O

Molecular Weight:  192.12

  

Citric Acid Anhydrous Specification

Appearance: colorless or white crystal

Light transmittance: 98% min

Assay: 99.5-100.5%

Moisture: 0.2 % max

Sulphated ash: 0.05% max

Sulphate: 20 ppm max

Oxalate: 20 ppm max

Calcium: 20 ppm max

Bacherial endotoxins: 0.51U/mg max

Heavy metals (as Pb): 1 ppm max

Iron: 1 ppm max

Chloride: 5 ppm max

readily carbureted substances: K 1.0 max

Aluminium: 0.2 ppm max

Arsenic: 0.1 ppm max

Mercury: 0.1 ppm max

Lead: 0.5 ppm max

Tridodecylamine: 0.1 ppm max

Mesh size: 30-100


Citric Acid Anhydrous Packing

25kg/bag, 25MT/20'FCL


Citric Acid Anhydrous Storge:

Keep bag well-closed, and put in a light-proof, dry and cool place.


Citric Acid Anhydrous Application

Food: Effervescent tablets, baking, solid powder food, instant food

Pharmaceuticals: Solid medicinal tablets, granules

Daily chemicals: Powder cleaning & care products

Industry: High-temperature processes, precision metal cleaning


Differences in Application Between Citric Acid Monohydrate and Anhydrous Citric Acid

Citric Acid MonohydrateHydrous crystal, low melting point, easy to absorb moisture and agglomerate.Mainly used for beverages, liquid food, seasonings, daily chemicals, water treatment and metal cleaning. Not suitable for high-temperature or powder products.

Anhydrous Citric AcidMoisture-free, high temperature resistant, good fluidity, low hygroscopicity.Mainly used for powdered food, effervescent tablets, baking, pharmaceutical solid preparations and solid health products, applicable to high-temperature processing.

Brief rule: Monohydrate for liquid & aqueous products; Anhydrous for powder, effervescent and high-temperature solid formulations.

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