Lysosyme Chloride
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Product Description
Lysosyme Chloride
Specification of Product
Product Name : Lysosyme Chloride
Lysozyme from Chicken Egg
Lysozyme
CAS No.: 9001-63-2
Molecular Formula: C11H20NO6-
Molecular Weight: 262.2796
Lysosyme Chloride specification
Appearance: White powder
Purity: ≥ 99.0%
Lysosyme Chloride Uses
In the food industry, it is used as a natural preservative to inhibit the growth of Gram-positive bacteria and extend the shelf life of food.
In cheese production, it is used to prevent off-flavors and bubbles from forming during fermentation.
Added to breast milk powder, specialty beverages, and feed, it provides nutritional fortification and antibacterial effects.
In the pharmaceutical field, it is used as an antibacterial and anti-inflammatory drug ingredient to treat pharyngitis, oral ulcers, tonsillitis, otitis media, chronic rhinitis, flat warts, and herpes zoster. Common dosage forms include lozenges, enteric-coated tablets, eye drops, and throat lozenges. It also has auxiliary effects such as promoting tissue repair, hemostasis, and analgesia.
In daily chemical products, it is added to oral care products such as toothpaste, mouthwash, and mouthwash to exert antibacterial effects.
In scientific research and biotechnology, it is used as a tool enzyme in genetic engineering and cell engineering to prepare protoplasts (by hydrolyzing bacterial cell wall peptidoglycan).
It is used in laboratory settings such as cell analysis and enzymology research.
In animal husbandry, adding it to feed can effectively control diarrhea in livestock and poultry caused by indigestion.
Lysosyme Chloride Packaging
25 Kgs /Drum
Lysosyme Chloride Storage
Pack and preserve the product in a sealed, cool and dry condition, and avoid contacting strong oxidants.