Sodium Cyclamate
Specification of Product
Product Name : Sodium Cyclamate
Sodium N-Cyclohexylsulfamate
N-Cyclohexanesulfamic Acid Sodium Salt

CAS No.: 139-05-9
Molecular Weight: 201.22
Molecular Formula: C6H12NNaO3S
Quality standards for domestic products (in accordance with GB1886.37-2015 National Food Safety Standard for Food Additives - Sodium Cyclohexylamine Sulfonate)
Appearance: White needle shaped and sheet-like crystals
Smell: Odorless
Sodium cyclohexylamine sulfonate content,w/%: 98.0-101.0
SO4,w/%: ≤ 0.10
pH(100g/L Aqueous solution) : 5.5-7.5
Loss on drying,w/%: ≤ 16.5
Sulfamic Acid,w/%: ≤ 0.15
Cyclohexylamine,w/%: ≤ 0.0025
Dicyclohexylamine: Through experimentation
Absorbance value (100g/L solution): ≤ 0.10
Transparency (expressed as the transmittance of a 100g/L solution),% : ≥ 95.0
Pb /(mg/kg): ≤ 10.0
As /(mg/kg): ≤ 1.0
Quality requirements
Grade 1 Grade 2 Grade 3 Grade 4 Grade 5
Appearance Needle powder Needle powder Massive shape Middle flaky in fragmentis
Bulk density (g/L) 600-650 600-650 Over 600 Over 550 Over 550
Suspended solids No No Not obvious Not obvious Not obvious
Purity (%) 98.5-101.0 98.5-101.0 98.5-101.0 98.5-101.0 98.5-101.0
Loss on drying (%) ≤0.5 ≤0.5 ≤15.2 ≤15.2 ≤15.2
pH value 5.5-7.5 5.5-7.5 5.5-7.5 5.5-7.5 5.5-7.5
Sulfate (mg/kg) ≤1000 ≤1000 ≤1000 ≤1000 ≤1000
Transparency (%) ≥97 ≥97 ≥95 ≥95 ≥95
Heavy metal (mg/kg) ≤10 ≤10 ≤10 ≤10 ≤10
Arsenic(mg/kg) ≤1 ≤1 ≤1 ≤1 ≤1
Cyclohexylamine (mg/kg) ≤10 ≤10 ≤10 ≤10 ≤10
Dicyclohexylamine (mg/kg) ≤1 ≤1 ≤1 ≤1 ≤1
Aniline (mg/kg) ≤1 ≤1 ≤1 ≤1 ≤1
Sulfamic Acid (%) ≤0.1 ≤0.1 ≤0.1 ≤0.1 ≤0.1
Selenium (mg/kg) ≤30 ≤30 ≤30 ≤30 ≤30
light absorption value (270nm) ≤0.1 ≤0.1 ≤0.1 ≤0.1 ≤0.1
Sodium Cyclamate characteristics
1. High sweetness, 45-50 times higher than sucrose.
2. Sweet and refreshing, without bitterness.
3. High safety, non-toxic and harmless to the human body.
4. Good stability, heat resistance, acid and alkali resistance.
5. Not fermenting, not rehydrating, easy to store.
Sodium Cyclamate Use
1. Can be used in the food manufacturing industry, such as beverages, preserves, cold fruits, etc. Replacing sucrose will not change the flavor of the product.
2. Can be used in the daily chemical industry, such as cosmetics, toothpaste, etc.
3. Can be used for household seasoning, such as cooking.
4. It can be used as substitute sugar for diabetes and obesity patients.
5. It can be made into sugar bags and is widely used as a substitute for sugar in hotels, hotels, tourism, and home.
6. Can be used in the pharmaceutical industry for making sugar coating, syrup, etc.
Sodium Cyclamate Usage
1. When used alone, saccharin has a sweetness equivalent to 50 times that of sucrose.
2. When used in combination with sucrose, the sweetness of saccharin can reach over 80 times that of sucrose.
3. When used in combination with sucrose and 0.3% weight organic acids (such as citric acid), saccharin can achieve a sweetness of over 100 times.
4. When used in combination with sucrose, 0.3% organic acid by weight, and 10% saccharin by weight, the sweetness can reach over 150 times.