Sodium Glutamate (MSG)
Chemical Name:Sodium Glutamate;MSG;CAS 32221-18-1
EINECS No.: 283-152-2
Chemical Formula: C5H8NNaO4
Molecular Weight: 169.11109
Melting point: 225°C
Boiling point: 333.8℃
Flash point: 155.7°C
Density at 25°C: 1.635 g/mL
Molecular Structure:
Description
Sodium Glutamate(MSG) is a white prismatic crystals or crystalline powder, odorless, with a unique meaty flavor, easily soluble in water. It’s an organic compound, and the sodium salt of glutamic acid. The main component of MSG, a commonly used seasoning in daily life, is sodium glutamate. Widely used in households, catering industry, and food processing industry. It is also commonly used as medical and biochemical reagents.
Sodium Glutamate (MSG) Standard
Appearance: White Crystalline Solid
Content %≥: 99.0
Density at 25°C: 1.635 g/mL
Application
Sodium glutamate is the most widely used umami agent at home and abroad. When coexisting with salt, it can enhance its taste-presenting effect. Our country stipulates that it can be used in appropriate amounts in various types of food according to production needs.
Sodium Glutamate(MSG) has a strong meaty flavor and is widely used in households, catering industry, and food processing industry (soups, sausages, fish cakes, spicy soy sauce, canned food, etc.).
Sodium Glutamate(MSG) is a common nutritional supplement used for physical exercise, disease recovery, and fitness enhancement. It is used medicinally to prevent hepatic coma, prevent epilepsy and can also be used as a brain nutrient.
It can be used as an organic synthesis intermediate in industry, such as in various fields such as additives, permeable membranes, silk protein modification, leather additives, biomedical materials, modified regenerated collagen fibers, etc.
Storge & Handling
Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep container tightly sealed. They should be stored separately from acidic substances, strong oxidants, and flammable substances, and avoid mixed storage.
Packing
25KG/Bag